The Indian cuisine – filled with aromas, spices, colors and a little bit of magic

Breakfast: Bathura – huge fried mekici (fried batters) with potato curry

Breakfast: Paratha – fried bread, Chana – chickpeas curry, Fried slices of bread with sweet sauce

Breakfast: Paratha – fried thin bread, Dahi – yoghurt, Vegetables and pickles

Lunch: Chapatas – thin baked bread, Vegetable curries – chick peas and okra

Other kind of typical lunch: rice, cauliflower curry, red beans and lentils

Vegetarian burger with potato ball and three kind of strange sauces. We couldn’t find out what the purpose of the spoons is 🙂

Fried potato balls, served with different sauces. Very delicious.

Fried slices of bread with potato filing

Mixed vegetables curry with paneer (Indian cheese) and chapatas

Dinner: Chapatas, salad and vegetable curries – chick peas with masala and spinach with cheese (paneer)

Lassi – sweat yogurt served in clay cups which are for single use

The milk shops opens only from 7 to 12 p.m. For most of the Indians drinking a cup of hot milk before going to bed is a deeply rooted habit. The cup of milk is served with a spoon of cream.

Rasgulla – balls of sweet cheese, it has spongy structure. Milk cream – sweetened and not sweetened

Sweet lassi – yogurt

Sweet and salty cheese balls

Sweetened milk cream – very expensive

Halvah

Milk sweets

More milk sweets

Sweets shop

Traditional sweets