One of the toughest things in Thailand is to stay fit. Here one starts gaining way at a wrap speed because of the temptations of the incredibly delicious and varied Thai cuisine. Behind every corner lurk restaurants with amazing meals and every week here are set up evening bazaars with myriad kiosks preparing food and festivals follow one after the other.
Could anyone resist these titbits made for the New Year’s Eve in the colorful city of Chiang Mai?
King shrimps with various sauces
Surimi fried in egg and breadcrumbs
Mussels cooked with butter and vegetables
Pad Thai – traditional noodles with seafood. The dish is prepared on a hot metal plate and is the most common type of street food
Omelette with seafood
Omelette with devil-fish
Durian – one of the most expensive tropical fruits. It has very strong and specific smell. It is considered a great delicacy and for most of the people who taste is for the first time it tastes bad. It is also aphrodisiac.
Dumplings stuffed with vegetables
Soup with soya sprouts and meat
Tom Yam – the famous Thai soup with noodles and prawns
Something fried and baked – delicious made of unknown to us ingredients
Edible sea-weed from Mekong river
Red beans with fried vegetables
Ice-cream served in a coconut shell