Myanmar food

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Bangladesh style flat bread – roti

 

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Curries with rice

 

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More curries

 

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White dragon fruit

 

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Pink dragon fruit

 

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And more 🙂

 

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Local vendor sells strange syrups and jellied beverages

 

 

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Jellied drink

 

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Marinated jackfruit. It was served for breakfast with white rice

 

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Marinated jackfruit close-up

 

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Typical lunch/dinner at Myanmar – fish, meat and vegetable curries with white rice.

Myanmar cuisine is quite heavy because of the cooking oil they use.

 

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Mohinga (soup with noodles and fish), rice and Baozi (steamed bred) filled with jam

 

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Fried and breaded quail eggs

 

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Close-up

 

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Pakora – fried leafy vegetables

 

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Pakora close-up

 

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Fried snacks – as they call it in Myanmar

 

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Fried chicken

 

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Eggs on stick

 

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Fish and meat curries

 

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More curries

 

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Stall for noodles

 

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Soup

 

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Dry peanut paste

 

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Dry peanut paste close-up

 

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Dried fish

 

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Other type of dried fish

 

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Boiled roots with sauces and snacks

 

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Vegetarian lunch

 

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Breakfast – white rice, durian and fish gravy

 

 

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